Catering how many people

People generally eat more at dinner than at lunch. Is food an important part of the event? Are people coming there to eat? Or on the contrary, is the food just a small addition? If food is a small part of the event, order a little less. Or is it okay if you run out? Are you platting the meals so you can guarantee everyone gets equal amounts of each food?

Or is it buffet style where they can take as much of their favorites as they want? We also did a huge tray of wrap appetizers my recipe They always tell you it feeds less How many are you having? Thats with appetizers and chips first Posted by shellybean well it depends how many different things you are getting, they will tell you 8 people per half tray I plan on inviting the same people that I did for DD's.

Its arond 60 people. Do you think that's too much. Im just trying to find out which would be cheaper. While I would love to have it at my house sometimes I think its just too much work.

We'll just have to get quotes on everything. I do my own catering so its cgeaper, if you are gonna but it, go out!!! Charly LOVE! Jen you are too funny planning RJ's baptism already 60 people at the house with all the kids!!

You are a brave girl. Ii give you credit for even thinking of having it at the house with 2 kiddies! I did DD's Baptism at the house and she's our only one.

I was swearing to my BF that she should not allow me to do that again with so many people Posted by sasha96 Ii give you credit for even thinking of having it at the house with 2 kiddies! All the prep and cleaning up and people wouldn't leave. It was really hard, esp being tired and sleep deprived!!! One of the most difficult aspects of catering your party is to know how much food you should order.

Whether it is a wedding reception , birthday party , fundraising event , small networking function, or any other event catering in Calgary, AB, ordering foods for your event is not always a straightforward and easy task. It can actually get tricky as you navigate through the list of catering menus trying to find which foods to get or how much. An effective yet simple way of calculating catering portions is to know how many people will be going to attend the event in Calgary or elsewhere.

For some cooked vegetables such as baked beans, etc. For parties, people will surely drink about 3 beverages each. Those coffee drinkers often consumer three to four drinks every four hours. When you serve breakfast, expect that your guests will eat about five ounces of your main course and also 2 to 3 side dishes at about four ounces each.