Even though espresso-based specialities still set the tone in the barista sector, I have a great weakness for gentler extraction methods. I am currently very fond of pour-over coffee prepared with special V60 filters. If you want to become a barista, you definitely need to have a lot of curiosity. And listening to customers is essential. But of course you also need a good education, that much is clear. You have to be aware at all times that constant concentration is required to become a better barista.
In concrete terms, this means that more and more people want to make their own coffee again, like they used to. You can see this with filter coffee as well as with espresso. Many aim to get the maximum flavour in every cup. This goes hand in hand with the trend towards ever more diverse speciality coffees with increasingly specialised notes and flavours. Taken as a whole, this results in an extremely wide range of flavours.
So, as with food or wine, people are always looking for new taste experiences with their coffee. Do you have any questions or would you like to learn more about our world? Then you are welcome to contact us. Gregory Raymond by Schaerer Marketing Team. Link kopieren. A cup of coffee with Gregory Raymond Swiss latte art master We meet for a cup of coffee with Gregory Raymond and ask how he got to be a professional — and excellent — barista.
And in that moment I managed with new feelings I got with each sip. And I still explore that. V60 Pourover.
Desire and practice. I got to know the coffee world chance 8 years ago. I feel in love with it and made it my profession. A lot of training! I play the flute. I see myself giving latte art courses around the world. While visiting Australia in Into Tupperware and in The French competition trophy. Work work work and a hint of love. Nice craft beers, art, ice hockey. The most unusual vessel I have poured latte art into is a small macchiato cup into a big cappuccino cup.
I started by pouring the macchiato and then I finished off with the free pour on the big cappuccino cup. Pouring skills developed over time through hard work and lots of practice. Of course, the base for making great latte art is the perfectly steamed milk, patience, dedication. Last but not least, perception and understanding play also a very big role. In my free time I enjoy running and football. Travelling as much as I can doing latte art and doing coffee trips is something I would love to do.
Also, a great ambition of mine is having my own coffee shop, where I can do all these things I am so passionate about every day! I would like to thank my coach, the shop where I am working, my family and all the people who stood beside me, supported me and believed in me.
I am looking forward to these few minutes on the competition stage! Accident — part time job during studies. Practice and practice. Team Accro. While learning more about coffee and barista skills, I drawn to the techiques of creating beautiful patterns.
I enjoyed latte art throw downs and that led me to the WCE championship. In the bucket, and in the big cup of Kendama. Work Hard, Focus, Training, Repeat.
Soccer and playing Kendama. I would love to set up a coffee shop to promote the passion for latte art and as a venue for baristas to share ideas on latte art techniques. There are many people whom I am very grateful for their support ad encouragement. Sightseeing for sure! To experience the culture of Hungary, especially the local cuisine and coffee culture. I started my job in a hotel. After a while they wanted me to work there as a barista. So coffee chose me. I became more interested as the days passed as I got familiar with the amazing world of coffee.
I really think coffee has been my destiny. I think it was my calmness and great microfoam. I like animals and I adore art. I still will be a barista and I will make every cup of coffee with love and passion. I really want to appreciate all people who always help me,especially Mr. Mohamad Mohamadkhani. I am looking forward to see my friends who are all the competitors and get familiar with them. And also I am enthusistic to share my love and passion for coffee with them.
My first job was as a barista in Ireland, step by step I learned how to make a nice cup of coffee,with a nice latte art on top. Ice cream cone. Most important is patience and practice, practice. I would like to say big thank you to my husband, he has been the best support and helped me all this time! Visit coffee shops, try some traditional food and do some sightseeing in the city. When I met my coach, Mariano Semino.
Training, training, training. Pastry and cooking. My family, my girlfriend and 9bar Barista School. Visit the city and taste a lot of speciality coffee.
I was surprised at the latte art which I saw for the first time, and I got interested in the coffee industry. A bowl. My secret is to quickly combine delicious espresso and delicious steamed milk. I am interested in the world of chocolate. I suppose it would be profound because it resembles coffee. Until now, I have been only taught, but in five years I would like to be a person who can teach many people the enjoyment of coffee. I am looking for a hot spring. I was a simple waitress in small italian restaurant and I got interested in making coffee.
Sounds boring, but I make coffee only in cups. Challenge accepted! How hard you want to be better than before. This year I am finishing my dental hygiene studies. Also I like playing volleyball and making cupcakes. I would like to thank for all my team who did a great job in preparing me for this competition.
Since , after I drank a pacamara coffee, the taste inspired me to start my coffee diary. I started to work in a coffee shop 4 years ago, there, I saw the barista make latte art. It was there when my interest awoke to know how to make latte art, and even more to know more about the world of coffee.
Mexican Latte Art Championship — 10th place. Mexican Latte Art Championship — 1st place. Visualize the figure before making it in the cup, and repeat the same figure over and over again. There is no more secret than practice.
I really like to do hip hop beats from my computer and a drum machine, also from time to time experimental music. Visit iconic places get to know more of the culture of the city, drink local coffee and local beer and take a lots of photos. It was by chance that I stumbled across a barista creating beautiful pattern in a cup of coffee with milk, and I fell in love with the art of coffee and latte art. An ice cream cone. Hard work and lots of practice. Cars, travel, dogs, food.
Open my own cafe. My coaches, Masako and Sam, and my fiancee, Mabel. Sightseeing and visiting local cafes to learn about different styles of coffee. Reading and traveling. It started in because of my curiosity in latte art. A deep vessel I guess. I love drawings and taking pictures.
Of course I would like to thank our lord for this kind of talent or skills. Family, friends and mentors. And judges. The minutes before the competition has been really stressful for Carmen. Her mind was playing tricks on her and she feared that she would not have the mental strength to win the competition. The pressure on Carmen was high and she could feel it all. She remembered what she learned during her training.
Breathe to keep emotions under control, smile to the judges, and maintain composure. At the end of her turn, she cried with joy and let all her emotions loose. Carmen won the Italian Latte Art Champion What after? Carmen has not forgotten her passion for cocktails. But in the future, I will definitely participate in Coffee in Good Spirit. Before competing, I have to increase my coffee knowledge and I am already thinking who can help me with this goal. Sign up now to get updates on the brewing guide, special discount, and more.
Email: [email protected]. Hit enter to search or ESC to close. Close Search. Share Share Tweet Share. Carmen Clemente is making latte art. Manuela Fensore with the World Latte Art trophy in Other Stories You May Like. Filter Coffee Stories.
Full of Italians! And what are you doing exactly in London? What is your job? Basically, I fix stuff. Do you miss it? In some way, I surely do. And what about your free time? Are you visiting a lot of coffee shops? And what about the specialty-coffee scene in the U.
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