Among all the info on the label, there is no mention of a smokery or even smoking. It does, though, contain the colouring agents curcumin gives turmeric its yellow colour , and paprika, neither are traditionally used in smoking, where the normal dye is annatto. So I ran a small experiment in the kitchen.
A strong solution of blood-red smoked paprika and water, left to stand for 5 minutes then filtered, yielded an intensely smoky liquid that was yellow-brown in colour — a sheet of kitchen paper dipped into it was dyed a nice, if pale, yellow.
Newer Post Older Post Home. Subscribe to: Post Comments Atom. Comments Atom. Any Calamari???? What a mist'hake' to make Which Prawn? My Blog List. Through the gaps! The Epicurean. Hollow Legs. Food Stories. The English can cook. Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question. Which is better, dyed or undyed smoked fish? Is it true that that the distinct colour of smoked fish is obtained from the smoking process?
Why is some smoked fish uncoloured? Is it a sign of poor quality? Why is there an option of dyed or undyed fish in the supermarkets? This easy recipe is perfect for an indulgent breakfast or laid-back brunch.
Timing is key, so make sure you have all your ingredients and two plates to hand before starting to cook. Packed with tasty Smoked Haddock and vegetables, creamy Chowder is a hearty and satisfying soup. Serves 4. Mon 8am-8pm Tues-Sat 8ampm Sun 9am-7pm. Why use Greendale? Yellow smoked haddock g. View larger. Serves In stock. Weight: g.
Buy Now. Add to favourites. Product specification Storage Instructions Suitable for freezing. Store in fridge and consume within days of receipt, or freeze immediately.
Caught by Netters. Be inspired….
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