Despite how simple these are to make, I have a few handy tips to pass on to you that might make the process even easier. First, use an electric mixer. It makes beating the powdered sugar in much easier. I use a Kitchenaid stand mixer and it does the trick nicely. If you have an electric mixer, this is the time to use it. First, carefully measure the ingredients to get the correct ratios.
It can take minutes of beating, depending on your mixing method to completely combine the peanut butter and powdered sugar. Keep beating the mixture and it will eventually come together. Freeze the peanut butter balls before dipping. It makes them much easier to work with and keeps them from melting when dipped in the warm chocolate.
Also, have everything set up with plenty of space before you begin. Have a cookie sheet lined with wax paper to set the buckeyes on after dipping. You can melt the chocolate in the microwave in second intervals, stirring in between until smooth.
Or you can use a double boiler to melt the chocolate on the stove over low heat. My favorite method is to use a crockpot little dipper melting pot. This melts the chocolate in 20 minutes and keeps a consistent temperature the whole time you are dipping.
Also, it is worth repeating that you must chill your peanut butter balls or even take the time to freeze them before dipping. Chilling the peanut butter balls beforehand prevents them from melting when they are dipped in the warm chocolate. Much easier to work with. My favorite way to dip buckeyes is with a toothpick.
Simply stab each ball with a toothpick and dip it in the melted chocolate. This works best if the peanut butter balls are frozen first.
Otherwise, they will tend to fall off the toothpick when pulling them out of the chocolate. This method does make holes in the top of the buckeyes. But after the chocolate has set on the buckeyes, you can pinch the holes closed if you care. Simply place the peanut butter ball on the fork and lower into the chocolate.
However, it can be tricky to get the right amount of chocolate coverage for buckeyes when using a fork. It really is worth adding a box of toothpicks to your shopping list, friends. Paraffin helps the chocolate melt smoothly and set up nice and firm.
You can make the buckeyes without if you prefer. Some people say buckeyes are sugary enough to leave on the counter. However, I prefer storing them in the refrigerator or freezer.
Yes, storing them in the fridge is best. After dipping, let them set and the move them to a tightly covered container before placing in the fridge. Yes, they will keep several weeks in the freezer. Simply, let the chocolate set, and then move them to a tightly sealed container in the freezer. Peanut Butter Pretzel Buckeyes. Buckeye Brownie Bites. Chocolate Peanut Butter Acorns , just like buckeyes, only shaped like acorns!
This delicious Chocolate Peanut Butter Cake. Filed under: Candies , Chocolate , Desserts , Recipes. Tagged with: peanut butter. You can now include images of your recipes in your comments! You'll need to register or log in to upload images. Save my name, email, and website in this browser for the next time I comment.
Hi Mallory! These are one of my favorite treats as well. I have been making making them for years, but never thought of putting them in the freezer. Yours look so perfect, and there are no toothpick holes or fingerprints. Also, how do you get your peanut butter balls to come out so uniform in size? I just made these and for me after they came out of the freezer I stuck a toothpick in them and dipped them then after you put them on the sheet you just use your finger to move the peanut butter around a little bit to cover up the hole.
I am wondering exactly what Kelli is wondering……how you dip without making a hole? But I have a 3 hour drive, will they hold up okay?
Seems to work the same. I never knew you could use the microwave. No microwaves then! Microwave would be less messy!! Once you dip the buckeye in chocolate, wait for them to set and then you simply go over the toothpick hole with another toothpick.
Dominic Grillo Dunedin Fl. Have you ever used shortening to thin the chocolate? What are your thoughts? Yes me too is give it a lil shine. Love making these it just brings back the fun memories of helping grandma every holiday. I used the parroting also. Helped the chocolate to stick on the Peanutbutter Balls too! I made this recipe. Big hit!! Where do you store after and how long are they good for after? It changed the flavor of the chocolate and no one in my office would eat them.
We pitched most of them. Hope it turns out better. The can be stored for a few days in the refrigerator. But to keep them longer up to a few weeks I freeze them. About how many buckeyes does this make? In Perrysburg, Marsha's Homemade Buckeyes spends countless hours prepping for game days. Neither will affect the quality, simply refrigerate or freeze to make firm again. If desired, dollop in a spoonful of peanut butter, cream cheese or wet dog food into the opening of the Kong, sealing in the wet kibble.
Put the Kong into a zip-top bag and put into the freezer. Serve frozen. Frozen meals can actually support your weight loss goals. Several studies have shown that the use of meal replacements is an effective strategy as part of a structured weight loss plan. How can this be so?
A frozen meal can save hundreds of calories if used to replace a high-calorie restaurant meal. Native Americans once used buckeyes for both nutritional and medicinal purposes. These tribes would crush and knead the nuts into a salve for rashes and cuts. Today, some believe that buckeyes can relieve rheumatism and arthritis pain.
Can you freeze buckeyes? Asked by: Neva Padberg. Is frozen peanut butter good? How much does it cost to make Buckeyes? How long does it take to freeze peanut butter? How long does it take a buckeye tree to produce nuts? How do you freeze candy? Do peanut butter need to be refrigerated? Do peanut butter and jelly sandwiches need to be refrigerated?
Can you freeze fudge? How do you thin chocolate for dipping? This may not be a bad thing though! A little twist or change in a recipe can be a good thing! We hope you love making our buckeye recipe and whip it up during the holiday season. You can actually keep this recipe out all year long as it is never a bad time to have a buckeye candy!
I know I could eat them everyday. Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice. She loves to focus on fun, seasonal dessert recipes. Read more Your email address will not be published. Get an exclusive sneak peek of the latest dessert recipes in your inbox PLUS a bonus baking substitutions chart! Skip to primary navigation Skip to main content Skip to primary sidebar menu icon.
Jump to Recipe. Author: Miranda Couse. These buckeyes can be made with just a few ingredients. They're a delicious peanut butter ball that's been coated. No ratings yet. Prep Time 10 mins. Cook Time 0 mins. Chill Time 30 mins. Total Time 40 mins. Course Candy, Dessert. Cuisine American. Cook Mode Prevent your screen from going dark.
Servings 35 candies. Calories kcal. Add the butter and peanut butter to a large mixing bowl. Using a hand mixer, beat on medium until creamed. Add in the vanilla extract, salt, powdered sugar, and light brown sugar.
Beat until the mixture comes together. Scrape down the sides and beat in any remaining bits. Using a 1 tablespoon cookie scoop, scoop the dough into your hands and roll until a smooth ball forms.
Place on a parchment-lined baking sheet and place in the fridge for 30 minutes. Place the melting wafers in a microwave-safe bowl and microwave in second increments and stir after each increment.
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