Why melted butter in baking

Recipe Collections How butter works: why recipes call for cold, soft or melted butter What you use will either give tenderness and lift, flaky layers, or soft density. Soft butter: soft cookies. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Learn more or change your cookie preferences.

By continuing to use our service, you agree to our use of cookies. We use cookies why? This means it is flatter when it cooks. So with less density for the heat to travel through, it simply crisps it up much easier. The reason for this has to do with how the sugar and butter react when mixing them together. Then how that mixture reacts during the cooking time. It has a lot to do with the way the air is released from the thinner cookie dough.

If the desired result for your cookies requires softening butter instead of melting it, we can help with that too. The traditional method to soften butter is to let it sit out on your kitchen counter for one to two hours. However, even after that time frame with this method, the butter can still be too cold. Here are some much quicker methods. You can grate the butter or cut it into cubes, and it will soften at room temperature in much less time.

You can use a double boiler. Click here to see La Patisserie double boiler on Amazon. The last fast soften method is to let some ambient heat soften it. So the question is Excellent, I will have to do that next time. I'm also thinking of doing a no-bake, eggless cookie dough i. Haven't toasted the flour, but I have browned the butter in a cookie and a blondie recipe that called for melted butter.

Defintely adds flavor and I highly recommend! Already a subscriber? Log in. Get the print magazine, 25 years of back issues online, over 7, recipes, and more. Start your FREE trial. Fine Cooking. Sign Up Login. Save to Recipe Box. Add Private Note. Saved Add to List Add to List. Add Recipe Note. Most Popular. Classic Tomato Soup Recipe. Potato Gnocchi Recipe. Save Pin FB More. Melted Butter. Credit: Jay Wilde. Garlic-Herb Bread: Stir snipped fresh herbs and minced garlic into the melted butter; heat through.

Serve with a baguette or Italian bread slices for dipping. Or brush atop bread slices before toasting in the oven. Veggie Toss: Brown the butter in a medium saucepan and toss in cooked vegetables to coat. Croutons: Melt butter seasoned with garlic salt in a large skillet.

Add bread cubes and toss. Comments Add Comment.